Corralejo Reposado Tequila, 70 cl

Product Information

Although Tequila is mainly produced in Jalisco, the fertile lands of Guanajuato allow the cultivation of this species, reason why seven municipalities are recognized as Denomination of Origin to cultivate blue agave and produce Tequila: This is one of the best new entries into the tequila world from the past few years. Lalo was founded by the grandson of Don Julio Gonzalez, and is named after him (Eduardo “Lalo” Gonzalez). So far there is only a blanco, and it’s one that is equally good sipped as it is mixed, with a palate that is crisp, earthy, and complex. Lalo says that the tequila is additive free and made using traditional methods. With its picturesque streets, colorful architecture, and charming local community, this small town has become a popular destination for travelers seeking an authentic Mexican experience.

Corralejo Tequila is a smooth, rich tequila made following

This brand has been around for about 20 years, but was revamped and relaunched by Moet Hennessy in 2017. There are blanco, cristalino, and reposado expressions available, with the latter spending 135 days in American and European oak casks. According to Volcan, all of the tequila is additive free. The Blanco Smoke expression is said to be inspired by the volcano that towers over the agave fields of the Highlands, and is finished for ten days in peated Islay whisky casks (safe to assume these are from Ardbeg, which is also owned by Moet Hennessy). This gives the tequila a whiff of smoke on the palate, far from the assertive nature of many mezcals but noticeable nonetheless. And Volcan X.A is now available nationwide, a high-end blend of different aged tequilas that is meant to compete with other ultra premium bottles. From the beginning, the aroma of Tequila will flood your nose, and your eyes will be adorned with all the barrels and the hacienda that will captivate every part of you.The quality of Corralejo Tequila is clear, and you can taste it in its fresh flavour and smooth, rich notes. The tequila has been made by Corralejo for nearly 250 years, when Hacienda Corralejo was founded as one of the first estates in Mexico to produce tequila commercially. The traditional methods and skills have been preserved and refined to create the Corralejo Tequila of today. Next to the main entrance is this architectural work of 18 domes that house a Tequila Corralejo aging cellar. Nose and (especially) initial taste are almost obnoxiously vanilla. Body has more complexity and pepperiness. Finish is balanced and refreshing, with hints of cantaloupe.

Corralejo Tequila - Home - Proudly Crafted in Guanajuato, Mexico

Corralejo tequila gained fame, in addition to its flavor, for its blue bottle, which is representative of the tequilera. Visit the downtown, where there are gastronomic and cultural complexes. Also, the Hidalgo Niño Interactive Museum, where you can see how was the childhood of Priest Miguel Hidalgo like Located in the El Coyote ranch in the municipality of Penjamo Guanajuato, it produces Tequila in the community of Magallanes in an artisanal way, a process that you can learn about: It has two brands – Tequila Bacabes and Orgullo de Penjamo.There is also a museum with a variety of objects. The hours are from Tuesday to Sunday, from 10 am to 6 pm. Sierra de Penjamo Exploring the Sierra