Posted 20 hours ago

Kin Vodka Toffee Vodka 500ml Glass Bottle 20.3% ABV- Smooth & Rich Caramel Undertones, Subtle Vodka Kick, Delicious in Cocktails. Created in the Lake District, Great Gift Idea (500ml Bottle)

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It's the most popular alcoholic drink we sell, and as such, we get asked a lot about it, and as huge fans ourselves, we have lots to say on the subject. Crush the biscuits and mix with the melted butter then line a 7-8" flan tin/dish. Soak the gelatine leaf for 5 mins in cold water – squeeze then melt in 10ml water over a gentle heat. Beat the cream cheese, caster sugar and egg together. Fold in the cream, add the Kin, lemon juice and gelatine and fold until smooth. Pour onto the biscuit base and place in the fridge to set – preferably overnight. Could be topped with apricots or mango – which go very well with the flavours.

Kin's Toffee Vodka liqueur is created in the heart of the English Lake District (at Newby Bridge to be precise) in small batches. It's inspired by the local surroundings and a passion for the great outdoors, and if you don't know what that means, you've obviously never supped it after a day's fell walking, felt the golden liquid warm you from the inside after a cold day out in The Lakes, or sipped a caramel laced hot chocolate around a campfire. Yes, very! It's made at Newby Bridge, just a few miles away from our Bowness store. Customers are often surprised to hear this because they may have tried it first at a larger event such as The Manchester Christmas Markets, attended by Kin. A smooth blend of Vodka and Caramel created in the English Lake District. A welcome warmth from the heart of the English Lakes.

Whisk egg whites until stiff; fold in caster sugar. Pipe or spoon amounts in whatever shape you want onto baking parchment on a tray. Place in a warm oven about 100˚C for 2-3 hours until they lift easily from the baking paper. Whisk the cream into soft peaks, fold in Kin to taste – glue the meringues together with cream.

TOFFEE APPLE FLAVOUR - Kin Vodka's Kin Toffee Apple Vodka was inspired by mixing Kin Vodka's original Toffee Vodka with rosy apple flavours. Blended with the sweetness of toffee and the freshness of apple. This bottle is 700ml, so it's the perfect bottle to enjoy with friends and family. Suitable for vegans and vegetarians, Kin Vodka's tipples are all dairy and gluten free too. Ingredients Whisk egg whites until stiff. Fold in caster sugar, cornflour and vinegar. Line a swiss roll tin with baking parchment. Lightly spread the mixture evenly in the tin. Bake in oven 150°C for 45mins until lightly golden. Immediately turn out onto a large piece baking parchment. Remove the parchment in which it has been baked, then roll on the LONGEST SIDE. Cover with foil until cool. Whisk the cream, fold in the Kin Toffee Vodka and the crushed maltesers. Unroll the roulade, fill with the cream mix and re-roll. Dust with icing sugar to serve.

Blend the liquids together. Soak the gelatine leaf for 5 mins in cold water. Place in pan together and gently heat until the gelatine has dissolved. Pour into shot glasses or individual dishes. Place in fridge to set for at least 4 hours. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

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