Jaffa Cake Gin, 1 x 700ml
About this deal
Distilled with oranges, fresh orange peel, cocoa powder and real-life Jaffa cakes. Yes, you read that correctly. Jaffa Cakes. In the still and now in your glass. By using real Jaffa Cakes in the distillation process, the flavour is immaculately clear, yet you can still taste the familiar woody Juniper. How to drink Jaffa Cake Gin
The cake element of the Jaffa Cake is then represented in this hot chocolate recipe by a touch of Vanilla Syrup.The chocolate element is covered in this hot chocolate recipe by chocolate, of course. We like to use dark chocolate here, at least 70% cocoa. We digress, for there is a new creation on the market, and this one may seem an unusual combination but, trust us, you will be satiated. Welcome to the room Jaffa Cake Gin. Yes, you read that correctly, Jaffa Cakes and gin perfectly combined to create a drinkable treat for those with a sweet tooth.
Finish: The orange-y palate fades into unctuous hot cocoa, and a note of bitter dark chocolate remains to the last, ably shored up by the piney tang from the juniper. Firstly, heat your milk in a small saucepan over medium heat. Next, add the broken-up chocolate and orange rind. Whisk constantly to ensure a smooth texture for 5 minutes or until fully melted.Jaffa Cake Gin does what it says on the tin! Discover the nation’s favourite biscuit in the form of gin.
A nostalgic treat, the Jaffa Cake is party zingy citrus, part velvety chocolate – and now the ATOM team’s clever distillers have capture it in gin form! This dreamy gin-spiked Jaffa Cake Hot Chocolate recipe is easy to make and if you love the flavour combination of chocolate orange and vanilla (the flavours of a Jaffa Cake), this recipe is a sure winner. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. A collection of internal metrics for user activity, used to improve user experience.Finish: Lingering bittersweet hints of passion fruit and orange peel, with cakey richness carrying it all.