Posted 20 hours ago

Batchelors Cook in Curry Sauce Mix, 2.5 Kg (Pack of 1)

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Throw in the sliced onions and sausages and cook for 8-10 minutes, you are aiming to soften the onions and evenly brown the sausages all over.

Water, Tomato (14%), Apple (8%), Onion (7%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Raisins (1.5%), Salt, Herbs & Spices (1%), Vegetable Oils (Sunflower, Palm), Yeast Extract (contains Barley), Garlic , Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Celery Seed, Acid (Citric Acid), Flavourings, Acidity Regulator (Trisodium Citrate), Colour (Ammonia Caramel) Nutritional InformationTop 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range

You can make thiseasy sausage curry with pretty much any sausages.I use just a pretty standard pork sausage from Aldi, which has a fairly high meat content. Pork curries aren’t common, which means thatIndian sausage curry is also pretty rare. But that doesn’t mean that Sausage Curry isn’t incredibly yummy! Then, remove from the pan, or the oven, and fry onions, garlic, peppers and ginger. Before returning the sausages, whisking the ingredients for the sauce and adding.Lightly brown the sausages either in the oven or in a large frying pan with a little oil before removing them from the pan or tray and setting them to one side Pour in the tinned tomatoes then add the dried fenugreek and tomato puree and stir to combine and cook for 2 minutes. But if you can get beef sausages give them a go, they are great in this recipe. I also use them in my sausage and mash pie, sausage and lentil casserole and sausage tray bake!

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