Pop-Tarts, Breakfast Toaster Pastries, Frosted Crisp Apple, Good Source of 3 B Vitamins, 13.5oz Box
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Unroll one pie crust. Use a rolling pin to roll the circle into more of a rectangle shape. Use a knife to cut off the rounded edges, to give you an exact rectangle. Cut the rectangle into 6 equal rectangles, to form the pop-tart crust. Reserve the edges you cut off. Repeat with second crust.
To assemble the pastries, line a baking sheet with parchment paper. Place a pastry dough rectangle on the parchment. Spoon 1 tablespoon of apple pie filling in the center of each pastry rectangle. Cover with another rectangle of dough. Press down gently on the edges to seal. The take a fork a press along all the sides to make sure the pastry is sealed. Use the same fork to poke small holes in the top. Apple tarts are hand held pastries that are often served for breakfast or dessert. Thin slices of raw apple are placed right on top of the dough and baked to perfection in their most natural state.For these cinnamon apple pop tarts, I partnered with Starr Ranch Growers to showcase their delicious Honeycrisp apples. Based in Washington, Starr Ranch Growers, is a group of multi-generational farming families who raise premium, wholesome conventional and organic fruit. Here I usually tell the user what the different layers or parts of the cake are, then I separate them in the next few Header 3’s and talk about each one specifically. The flakey pastry
Absolutely! They freeze really well! After the frosting has dried, just place the pop tarts in a ziptop freezer bag and place in the freezer. Don’t forget to label them! Expert Tips:Make the cream cheese filling. This filling is just 3 ingredients - cream cheese, powdered sugar, and vanilla. Cream it all together - that’s it. Make sure the cream cheese is at room temperature so your mixture is smooth and lump-free. This will also make it easier to spread onto the pop-tart dough. Pie dough - I used pre-made pie dough from the store but you can also make your own. I have an almond flour pop tart dough recipe you can use if you want to make homemade gluten free dough too. If you want a flaky crust, use pastry dough.